Recipe Generation

{
  "Name": "Classic Family Meatloaf",
  "Description": "Nothing says *comfort food* like a **homemade meatloaf**. This **classic family meatloaf** recipe has been passed down through generations, refined over time to become the ultimate weeknight dinner solution. The tender, juicy meat is perfectly seasoned and topped with a tangy glaze that will have everyone asking for seconds.\n\nMom first created this recipe when she needed a quick yet fulfilling meal that could please the entire family. With a few tweaks here and there, she found the perfect blend of spices and ingredients to make this dish a hit every time. The beauty of this recipe lies in its simplicity and the way it brings everyone together around the dinner table.\n\nPerfect for busy weeknights, this meatloaf is easy to prepare and only requires a handful of pantry staples. Serve it with mashed potatoes and green beans for a complete meal that tastes like it took hours to make, but really only took a fraction of the time. Your family will thank you, and you\u2019ll love how effortless it is to prepare!",
  "Category": "Main Course",
  "Ingredients": [
    "2 lbs ground beef",
    "1 cup breadcrumbs",
    "1/2 cup finely chopped onion",
    "1/2 cup milk",
    "2 large eggs",
    "1/4 cup ketchup",
    "2 tablespoons Worcestershire sauce",
    "1 teaspoon salt",
    "1/2 teaspoon black pepper",
    "1 teaspoon garlic powder",
    "1 teaspoon dried thyme",
    "1/4 cup ketchup (for glaze)",
    "2 tablespoons brown sugar (for glaze)",
    "1 tablespoon mustard (for glaze)"
  ],
  "Instructions": [
    "Preheat oven to 350\u00B0F (175\u00B0C).",
    "In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and dried thyme.",
    "Mix everything together until well combined.",
    "Transfer the meat mixture to a loaf pan and shape it into a loaf.",
    "In a small bowl, mix 1/4 cup ketchup, brown sugar, and mustard to create the glaze.",
    "Spread the glaze evenly over the top of the meatloaf.",
    "Bake for 1 hour, or until the meatloaf is cooked through and a meat thermometer reads 160\u00B0F (70\u00B0C).",
    "Let the meatloaf rest for 10 minutes before slicing and serving."
  ],
  "Servings": 5,
  "SEO_Keywords": [
    "classic meatloaf recipe",
    "easy family meatloaf",
    "weeknight meatloaf dinner",
    "homemade meatloaf",
    "best meatloaf recipe",
    "quick meatloaf",
    "meatloaf for family"
  ]
}